Döner
$17
Marinated mixture of lamb (95%) & beef (05%), cooked on a rotating spit, then thinly sliced. This dish is known as Döner in Turkey, Shavarma in the Middle East, and Gyro in Greece, though the ingredients, preparation, and serving methods differ from one region to another.
Lamb Shish Kebab
$18
Specially marinated cubes of lamb, skewered and grilled to tender perfection
Filet Mignon Shish Kebab
$19
Specially marinated cubes of filet mignon, skewered and grilled to tender perfection
Lamb Adana
$18
Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled
Köfte
$17
Ground lamb seasoned with onions, breadcrumbs & spices, shaped into patties, then grilled
Lamb Chops (Pirzola)
$28
Lamb chops seasoned with Turkish oregano, salt and pepper, then grilled to juicy perfection
Stuffed Eggplant (Karnı Yarık)
$18
Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs & garlic
Stuffed Cabbage (Lahana Dolması)
$17
Cabbage stuffed with ground lamb and rice, served with yogurt sauce
Lamb Okra (Etli Bamya)
$18
Okra and lamb simmered in a tomato-herb sauce
Lamb Sauté (Et Sote)
$18
Diced lambs, seasoned with the chef's own blend of herbs and spices, then sautéed with fresh tomatoes, onions, green peppers, and mushrooms
Sautéed Liver Cubes (Arnavut Ciğeri)
$17
Tender veal liver, breaded and pan sautéed with seasoning and herbs
Mixed Grill
$30
Our Mixed Grill includes all four of our most popular char-grilled meats: Döner, Filet Mignon Shish Kebab, Lamb Adana, and Chicken Shish Kebab