Hummus

Pureed chickpea dip blended with fresh garlic, sesame-seed paste (tahini), and herbs

Babagannush

Pureed eggplant dip blended with fresh garlic, tahini, and herbs

Tabouli

Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon

Döner

Marinated mixture of lamb (95%) and beef (05%), cooked on a rotating spit, then sliced; served with rice

Köfte

Ground lamb seasoned with onions, parsley, breadcrumbs, spices, shaped into patties, grilled; served with rice

Chicken Shish Kebab

Tender cubes of chicken breast marinated with the chef’s spice blend; served with rice

Chicken Okra (Tavuklu Bamya)

Okra with chicken breast, onions, peppers, and mushrooms, served in a tomato-herb sauce

Stuffed Cabbage (Lahana Dolması)

Cabbage stuffed with ground lamb, rice, served with yogurt sauce, served with rice

Vegetarian Stew

Seasonal vegetables with fresh garlic and herbs, stewed in a light tomato sauce; served with rice

Falafel Sandwich

Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce; Served in pita with lettuce, tomato

Mixed Green Salad with Beef Shish Kebab

Beef shish kebab served with fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives with a lemon olive-oil dressing

White Bean Salad (Piyaz) with Köfte

White beans with onions, parsley, tomato, lettuce and hard-boiled eggs

Shepherd Salad (Çoban Salatası) with Chicken Kebab

Chicken kebab with fresh tomatoes, cucumbers, green peppers, onions, and parsley with a vinaigrette dressing

Turkish Breakfast Plate

Scrambled egg with feta, cucumber, tomato, black olives (with pit), and tahini-pekmez, Tea 14