Lamb & Beef Dishes
All of these entrees are served with white rice and red-cabbage vinaigrette.
Bulgur Wheat, Grilled Pepper Tomato, or Fries can be substituted for rice. |
| Döner "the best in town"
Marinated mixture of lamb (95%) & beef (05%), cooked on a rotating spit, then thinly sliced.
This dish is known as Döner in Turkey, Shavarma in the Middle East, and Gyro in Greece, though
the ingredients, preparation, and serving methods differ from one region to another. |
14 |
| Lamb Shish Kebab
Specially marinated cubes of lamb, skewered and grilled to tender perfection |
17 |
| Filet Mignon Shish Kebab
Specially marinated cubes of filet mignon, skewered and grilled to tender perfection |
16 |
| Lamb Adana
Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped
into patties, then skewered and grilled |
15 |
| Köfte
Ground lamb seasoned with onions, breadcrumbs & spices, shaped into patties, then grilled |
14 |
| Lamb Chops (Pirzola)
Lamb chops seasoned with Turkish oregano, salt and pepper, then grilled to juicy perfection |
28 |
| Stuffed Eggplant (Karnı Yarık)
Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs & garlic |
15 |
| Stuffed Cabbage (Lahana Dolması)
Cabbage stuffed with ground lamb and rice, served with yogurt sauce |
15 |
| Lamb Okra (Etli Bamya)
Okra and lamb simmered in a tomato-herb sauce |
15 |
| Beef Sauté (Et Sote)
Diced filet mignon, seasoned with the chef's own blend of herbs and spices,
then sautéed with fresh tomatoes, onions, green peppers, and mushrooms |
15 |
| Sautéed Liver Cubes (Arnavut Ciğeri)
Tender veal liver, breaded and pan sautéed with seasoning and herbs |
13 |
| Mixed Grill for one 25
Can't decide? Our Mixed Grill includes all four of our most popular char-grilled meats:
Döner, Filet Mignon Shish Kebab, Lamb Adana, and Chicken Shish Kebab |
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