|
| Hot Appetizers |
Sautéed Liver Cubes (Arnavut Ciğeri)
Tender veal liver, breaded and pan sautéed with seasoning and herbs |
7 |
Sigara Böreği “must try”
Light pastry dough filled with a blend of feta cheese and fresh herbs |
7 |
Falafel
Chickpeas and vegetables blended with garlic, deep-fried, served w/ tahini and yogurt sauce |
6 |
Fried Calamari
Lightly floured, deep-fried, and served with garlic sauce |
8 |
Sautéed Calamari
Sautéed with olive oil, garlic, red onions & lemon juice, served in a light tomato sauce |
10 |
|
|
|
