|
| Cold Appetizers |
| Hummus
Pureed chickpea dip blended with fresh garlic, sesame-seed paste (tahini), and herbs |
6 |
| Lebni (Haydari)
Thick homemade yogurt dip flavored with walnuts, garlic, and dill |
6 |
| Stuffed Grape Leaves (Yaprak Sarma)
Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint |
7 |
| Tabouli (Kısır)
Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon |
6 |
| Eggplant with Sauce (Soslu Patlıcan)
Eggplant in moderate-spicy sauce of fresh tomatoes, green bell peppers, garlic, onions, and parsley
|
7 |
| Ezme dip (Acılı ezme)
Spicy! Minced tomatoes, walnuts, onions, peppers, parsley, and hot spices with a lemon olive-oil dressing
|
7 |
| Babagannush (Patlican ezme)
Pureed eggplant dip blended with fresh garlic, tahini, and herbs
|
7 |
| Meze Platter: House Selection from above Appetizers
Small 16; Large 24
|
6 |
| Cucumbers in Yogurt (Cacık)
Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill
|
5 |
| Turkish Feta cheese with olives |
7 |
| Turkish black olives (with pit) marinated in extra-virgin olive oil and oregano |
5 |
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